Recipe from www.familywok.com

CHICKEN CHOW MEIN

Ingredients:
3 tablespoons oil
2 cloves of garlic -- minced
250 grams of chicken, boneless -- cut
8 mushrooms (or 100 grams peas)-- sliced
2 Bamboo shoots (or large carrots) -- cut into strips
1/4 cup bamboo shoots (or use turnips)-- sliced
Seasoning Sauce:
1 chicken cube -- dissolve it
1 tablespoon soy sauce
1 tablespoon corn flour
5 ounces chow mein noodles

Directions:
1-Combine sauce ingredients and set aside. 
2- Add oil to hot wok ( karhai )add garlic and stir fry for 30 seconds. 
3-Add chicken. Stir fry for 3 minutes or until chicken turns white.
4-Remove and set side. Add vegetables and stir fry over medium heat for 2
minutes. 
5-Push vegetables to sides of wok. Restir sauce mixture and add to center
of wok, stirring until thick and bubbly. 
6-Add chicken and heat. Serve with chow mein noodles.


Comments:
Note: Warm chow mein noodles in a 325 degrees oven for 5 minutes.


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