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Chinese Crispy Won Tons With Oriental Dipping Sauce
Chinese Cooking Recipe > Appetizer Recipes > Crispy Won Tons With Oriental Dipping Sauce| Crispy Won Tons With Oriental Dipping Sauce |
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| Ingredients: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 lb. ground pork, cooked, well drained 1 tsp. minced peeled gingerroot 1 tsp. sesame oil 32 won ton wrappers Sesame seed 2 Tbsp. soy sauce 1 Tbsp. Chinese rice wine 1 Tbsp. water |
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Directions: MIX cream cheese spread, meat, ginger and sesame oil until well blended. PLACE 1 Tbsp. meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist. Pinch together to enclose meat in won ton wrappers; flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed. BAKE at 425°F for 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. MIX remaining ingredients. Serve with won tons. |
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More Appetizer Recipes:
• Egg Rolls • Shrimp Won-Ton • Crispy Won Tons With Oriental Dipping Sauce • Asian Honey Bbq Chicken Drummettes • Crab Rangoon • Shrimp Balls • Mini-spring Roll Recipe • Potstickers • Water Chestnut Appetizer
Interesting Facts: Fish
Fish is served as whole to preserve freshness. Sometimes when serving fish a pair of spoons is added to divide the fish into serving size.
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