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Chinese Egg Rolls
Chinese Cooking Recipe > Appetizer Recipes > Egg Rolls| Egg Rolls |
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| Ingredients: 1 Lb. ground beef 1 C. chopped onions 1 C. chopped celery 1 egg 1 Small Head cabbage 1/3 C. soy sauce 1/3 C. brown sugar salt and pepper as needed 3 Doz. egg roll shells |
Comments: Ground beef may be substituted with another meat of your choice.) |
Directions: Cook the ground beef in skillet and pour off all grease and water. Mix everything in 5 quart pan and simmer for about 5 minutes. Take 1/4 cup mix and lay on corner of shell. Roll shell in middle and fold over opposite corners. Continue to roll to end of roll; dab finger in water and touch end of shell to hold closed. Deep fry at medium setting until golden brown. |
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Printer Friendly Recipe for Egg Rolls
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