Basic Chinese Sauces
Basic Chinese Sauces

Chinese Basic Chinese Sauces

Chinese Cooking Recipe > Soup Recipes > Basic Chinese Sauces

Basic Chinese Sauces

4 ts Soy sauce
1 ts Sesame oil
1 ts Oyster sauce
1 ts Chili paste

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat but I like to double this recipe as we like a lot of sauce.

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