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Chinese Teriyaki Chicken Tenders
Chinese Cooking Recipe > chicken Recipes > Teriyaki Chicken Tenders| Teriyaki Chicken Tenders |
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| Ingredients: 2 pounds Chicken tenders or boneless breast cut into 1inch thick strips 2 Tbsp. Peanut or other vegetable oil |
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Directions: Combine all marinade ingredients in a bowl or container, stirring to mix well. Remove any visible fat from meat. Place meat in container, cover tightly, and place in refrigerator for at least one hour. Longer is better. Remove meat from container, saving the marinade. In a large heavy skillet or wok, heat the oil over high heat. Stir fry meat until almost done. Add marinade and continue cooking for at least two minutes or longer until meat is done. Comments: Although this recipe calls for chicken, any meat or firm fish may be used. |
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More chicken Recipes:
• Chicken-Rice Stir Fry • Bon Bon Juihan Banmian (hong Kong) • CHICKEN DICE WITH FRIED WALNUTS • BRAISED CHICKEN WITH PEPPERS • CRISP SKIN CHICKEN • CHINESE GARLIC CHICKEN • General Tso's Chicken • Thai Chicken And Sesame Noodles • Szechuan Chicken • Cashew Chicken • General Chicken • Gingered Chicken Stir-fry • Sesame Chicken • Baked Sesame Chicken • Moo Goo Gai Pan • Cashew Chicken 1 • General Tso's Chicken 1 • Garlic Chicken • Chicken In Oyster Sauce • Egg Foo Yung • Kung Pao Chicken • Chicken Chow Mein • Almond Chicken • Stir Fried Chicken With Cashews • General Tso's Chicken 2 • Chicken In Black Bean Sauce • Duck With Mushrooms • Teriyaki Chicken Tenders • Chicken And Beef Satay • Asparagus & Chicken In Black Bean Sauce • Mongolian Chicken
Interesting Facts: Bite-sized pieces
Food is prepared in bite-sized pieces ready for direct picking up and eating. Chinese used to consider knives and forks as barbaric because these items were used as weapons. It was also considered ungracious to have your guests work on cutting the food they were eating.
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