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Chinese Noodles With Spicy Pork
Chinese Cooking Recipe > Pork Recipes > Noodles With Spicy Pork| Noodles With Spicy Pork |
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| Ingredients: 1 lb Fresh angel hair pasta or -other very fresh noodles 2 ts Chinese sesame oil 1 1/2 lb Very lean ground pork 4 tb Ginger grated coarse 2 lg Cloves minced garlic 2 ts To 4 ts hot chili sauce -with garlic 4 ts Reduced sodium soy sauce 4 tb Dry sherry 3 tb Hoisin sauce 1 1/2 c Chicken stock 4 Chopped scallions |
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Directions: Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat, stir in scallions and mix thoroughly with noodles. Let stand, covered, 30 minutes to blend flavors. Stir occasionally. |
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More Pork Recipes:
• Pork with Green Beans and Mushrooms • WOOD-EAR MUSHROOMS AND PORK STIR FRY • Pork Fried With Ginger And Mushrooms • Pork with Mushrooms & Garlic • PORK AND BAMBOO SHOOTS • PORK WITH MUSHROOMS • Barbecued Pork (cha Siu) • Noodles With Spicy Pork • Egg Fu Yung (Pork) • Moo Shu Pork • Moo Shu Pork 2 • Noodle & Pork Stirfry • Sweet And Sour Pork Stir-fry • Fried Rice & Pork • Oriental Meatballs ( Pearls ) • Chinese Spare Ribs • Barbecued Lamb On Skewers • Barbecued Baby Back Ribs
Interesting Facts: Hot tea vs. Soda
In the traditional Chinese culture, cold beverages were considered harmful to the digestion of warm food. Most people usually drink tea or hot water. Today, due to the influence of the Western world, soft drinks, beer and cold juices accompany meals in China.
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