|
|
Chinese Pork With Mushrooms
Chinese Cooking Recipe > Pork Recipes > Pork With Mushrooms| PORK WITH MUSHROOMS |
|
| Ingredients: 1 lb lean pork 1 tblsp soy sauce 1 tblsp sherry 2 tblsp oil 4 oz fresh mushrooms 1 tsp cornstarch 1/4 cup stock or water |
|
Directions: Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss well. Heat the oil and fry the meat over fierce heat, stirring all the time, for 2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms. Slice them thinly and fry quickly in the remaining fat. Add the meat again and mix well. Mix the cornflour (cornstarch) to a smooth paste with the stock or water, add to the pan and heat gently, stirring all the time, until slightly thickened. |
|
Printer Friendly Recipe for PORK WITH MUSHROOMS
More Pork Recipes:
• Pork with Green Beans and Mushrooms • WOOD-EAR MUSHROOMS AND PORK STIR FRY • Pork Fried With Ginger And Mushrooms • Pork with Mushrooms & Garlic • PORK AND BAMBOO SHOOTS • PORK WITH MUSHROOMS • Barbecued Pork (cha Siu) • Noodles With Spicy Pork • Egg Fu Yung (Pork) • Moo Shu Pork • Moo Shu Pork 2 • Noodle & Pork Stirfry • Sweet And Sour Pork Stir-fry • Fried Rice & Pork • Oriental Meatballs ( Pearls ) • Chinese Spare Ribs • Barbecued Lamb On Skewers • Barbecued Baby Back Ribs
| © www.familywok.com |