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Chinese Beef Stir-fry With Tri-colored Peppers
Chinese Cooking Recipe > Beef Recipes > Beef Stir-fry With Tri-colored Peppers| Beef Stir-fry With Tri-colored Peppers |
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| Ingredients: 1 pound lean beef -- tenderloin 1 teaspoon Sesame oil 1 tablespoon Soy sauce 1/4 teaspoon Garlic powder 1/4 teaspoon Ginger 1/4 teaspoon Cumin 1 cup Onion -- slivered 3/4 cup Green bell pepper 1 Cup red bell pepper 1 Cup yellow bell pepper 2 tablespoon White wine vinegar |
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Directions: Trim fat from beef, and cut crosswise into 1/4 inch slices. Heat oil in a wok over high heat until hot. Add beef, soy sauce, and next 3 ingredients; stir fry 3 minutes or until beef is done. Remove beef mixture from skillet; set aside and keep warm. Place wok over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.. Return beef mixture to skillet; add vinegar, and cook 1 minute. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Eating in China
While eating a Chinese meal, each person is given a bowl of rice. Accompanying dishes are served in communal dishes and shared by everybody sitting at the table. In areas with increased Western influence, metal spoons are used to serve food from the communal plates.
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