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Chinese Chinese Beef Dish
Chinese Cooking Recipe > Beef Recipes > Chinese Beef Dish| Chinese Beef Dish |
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| Ingredients: 2-3 lbs Ground Beef, browned 1/2 cup uncooked, Instant Rice 1 (10 oz) can Cream of Chicken Soup 1 (10 oz) can Cream of Mushroom Soup 1/2 cup Water, HOT 1/3 cup Celery or Green Pepper, chopped 1/3 cup Onion, chopped Pepper to taste 1 (14 oz) can Bean Sprouts, drained 1/4 cup Soy Sauce 1 (10 oz) can Mushrooms, drained 1 (2-3/4 oz) can Chow Mein Noodles |
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Directions: Place all of the ingredients except the Chow Mein Noodles, in layers, in a large baking dish. Cover and bake 30 minutes at 350°°F. Uncover and add Chow Mein Noodles and bake for an additional 30 minutes. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Hot tea vs. Soda
In the traditional Chinese culture, cold beverages were considered harmful to the digestion of warm food. Most people usually drink tea or hot water. Today, due to the influence of the Western world, soft drinks, beer and cold juices accompany meals in China.
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