Teriyaki Finger Steaks
Teriyaki Finger Steaks

Chinese Teriyaki Finger Steaks

Chinese Cooking Recipe > Beef Recipes > Teriyaki Finger Steaks

Teriyaki Finger Steaks

2 pounds sirloin steak, trimmed
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onion
1 tablespoon vegetable oil
1 clove garlic -- minced
1/2 teaspoon ground ginger
1/8 teaspoon ground black pepper

Trim fat from steak and slice lengthwise into 1/2-inch strips; place in a
large glass bowl. Combine all remaining ingredients; pour over meat and toss
gently. Cover and refrigerate 2 to 3 hours. Drain, discarding marinade.
Loosely thread meat strips onto metal or soaked wooden skewers. Grill over
medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches
desired doneness. Remove from skewers and serve. Yield: 6 servings.

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