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Chinese Beef With Broccoli
Chinese Cooking Recipe > Beef Recipes > Beef With Broccoli| Beef With Broccoli |
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| Ingredients: 1/2 lb beef 4 c fresh broccoli (1 lb) 1 wedge ginger size of quarter 2 tsp cornstarch mixed with 2 tsp water 1/2 tsp pepper 2 Tbsp vegetable oil 1/2 tsp salt 3/4 c chicken stock or water 1 tsp cornstarch 1 tsp light soy sauce 2 tsp sherry 1/4 tsp sugar 1/4 tsp vegetable oil |
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Directions: Slice beef and add marinade. Wash broccoli and peel off tough outer layer. Slice broccoli stems diagonally into paper-thin slices and divide flowerets into 3 or 4 small sections, depending on size. Smash wedge of ginger. Mix cornstarch, water, MSG if using, and and pepper. Set beside pan. Using a high flame, heat pan and add 1 Tbsp of oil, salt, and ginger. Add broccoli and stir. Add stock and cover for 6 minutes, stirring occasionally. Uncover, stir, remove, and set aside. Heat pan again and add remaining Tbsp of oil. When pan is red hot, add beef and flatten against sides of pan. Stir fry for 45 seconds until beef is 3/4 cooked. Add broccoli and stir in cornstarch mixture. Cook until gravy thickens. |
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More Beef Recipes:
• Beef and Broccoli 1 • Ginger Beef With Bok Choy • Pepper Steak • Beef Lo Mein • Beef & Vegetables Stir Fry • Beef & Peanut Stir Fry • Beef & Broccoli Stir Fry • Beef & Peanut Butter Stir Fry • Beef Stir-fry With Tri-colored Peppers • Spicy Beef Stir-fry • Beef Stir-fry 1 • Beef Peanut Stirfry • Beef With Broccoli • Moo Sate (beef Satay ) • Fried Beef With Green Peppers • Mongolian Beef • Teriyaki Finger Steaks • Beef And Peppers In Hoi-sin Sauce • Five Spice Beef And Pepper Stir-fry • Szechwan Beef • BEEF BROCCOLI STIR FRY • Chinese Beef Dish • Beef & Broccoli With Garlic Sauce • Beef Kushisashi
Interesting Facts: Eggs and Brain
Seafood, meat and lamb are very expensive in China for that, people eat a lot of pork, chicken and duck. Eggs are valued as brain food.
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